10 Tips for Making Better Cookies

Baking cookies is both an art and a science. Here are 10 tips to elevate your cookie game:

  1. Quality Ingredients: Always use high-quality ingredients for the best results. Source
  2. Room Temperature: Make sure butter and eggs are at room temperature for even mixing. Source
  3. Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. Source
  4. Measure Accurately: Use a kitchen scale for precise measurements. Source
  5. Oven Calibration: Make sure your oven is calibrated for accurate temperature. Source
  6. Parchment Paper: Use parchment paper for easy release and cleanup. Source
  7. Cookie Scoop: Use a cookie scoop for uniform size and shape. Source
  8. Don't Overmix: Overmixing can make cookies tough. Source
  9. Cooling Rack: Transfer cookies to a cooling rack immediately to prevent further cooking. Source
  10. Storage: Store cookies in an airtight container to keep them fresh. Source